Defined by the World Food Travel Association as “the act of traveling for a taste of place in order to get a sense of place”, food tourism is a trend on the rise.
More and more people are choosing to combine travelling with a gastronomic experience, in order to gain insight into a specific culture through its cuisine. A huge food-related industry has developed as a result, prompted by the demand of foodie travelers for memorable experiences.
Nowadays, nearly every tourist-friendly destination offers some kind of food-related activity. It’s easy to find a Food Tour of New York, for example, among the city’s many other touristic attractions; more information is available on this website.
In this article, we will take a look atthe best 9 restaurants in the world, a list that shouldn’t be overlooked when considering a once-in-a-lifetime culinary experience abroad.
The World’s 50 Best Restaurants awards
Each year, the World’s 50 Best Restaurants awards are held – an event considered to be the Oscars of the fine dining world. During the ceremony, 50 restaurants are recognized, reflecting the diversity of cuisines worldwide.
The awards call ondozens of experts to select the top 50 restaurants currently providing unique culinary experiences around the world.
The Best of the Best
Aside from the annual awards, 8 restaurants have topped the expert’s poll for the World’s 50 Best Restaurants for the past 18 years. Since these restaurants are nolonger eligible for the award, they now make upan honorable “Best of the Best” list.Join us as we go through the list below…
Eleven Madison Park, New York, USA
Travelers seeking an unforgettable Food Tour of New York shouldn’t miss out on this distinguished restaurant. Eleven Madison Park is a fine dining restaurant located inside an historic Art Deco building in the heart of New York.
Currently owned by Daniel Humm, a well-known chef, and the restaurateur Will Guidara, Eleven Madison Park reopened after lockdown with an entirely plant-based menu.New YorkFood Tour guests can opt to visit the bar, in which a redux version of the tasting menu is served along with snacks and drinks.
Mirazur, Menton, France
Located in a 1930’s building at the foot of a mountain on the Côte d’Azur, the Mirazur is owned by the Argentine-Brazilian couple of Mauro and Julia Colagreco. Its impressive setting, coupled with outstanding hospitality and dishes, contributes to the establishment’s ongoing success.
The restaurant’s menu is inspired its natural surroundings, consisting of fish, seafood, vegetables, meat, poultry and dairy products, together with unusual flora and fungi.
Osteria Francescana, Modena, Italy
Owned by the renowned Italian chef Massimo Bottura, Osteria Francescana is located in the city of Modena, in Italy’s Emilia-Romagna region.
Each item on the menu has a story behind itfrom Chef Bottura’s Italian childhood, which provides the inspiration for these sumptuous dishes.
El Celler de Can Roca, Girona, Spain
Located in the Catalonian city of Girona, El Celler de Can Roca is a family project that has been in business for more than 30 years, offering amazing dishes and ambience. The restaurant serves world-class food inspired and cooked by the Roca family, along with an excellent selection of wines.
Noma, Copenhagen, Denmark
Opened in 2003 to celebrate Nordic cuisine, Noma has been excelling for over a decade with a unique style of its own. Located in the Christianshavn neighborhood, Noma is housed in a waterfront warehouse that provides the perfect setting for excellent dishes with a Nordic twist.
The Fat Duck, Bray, UK
Situated in the English town of Bray, an hour’s drive from London, this restaurant is owned by world-famous chef Heston Blumenthal. It first opened in 1995, and has since forged ahead with innovative fine dining, making it the most influential restaurant in the world today.
The French Laundry, Yountville, USA
Located in California’s Napa Valley, Chef Thomas Keller’s restaurant has been on the culinary map since 1994. Since then, it has built a formidable reputation among food lovers thanks to its diversity and outstanding blend of classic and modern flavors.
El Bulli, Roses, Spain
While it no longer runs as a restaurant, it woudn’t do to leave the ground-breaking El Bulli off the list. Head chef FerranAdriàpioneered many new techniques and had a major role in establishing Spain as a food powerhouse. The restaurant has now been turned into El Bulli Foundation, a creative center promoting culinary education.
Last but not least
Although it wasn’t included onthe “Best of the Best” list, many people will tell you that the Felice e Testaccio restaurant in Romeis deserving of a place at the table. In fact, the whole city of Rome has a long-standing reputation as one of the finest places to eat in the world.
Going to a Food Tour of Rome should prove beyond any doubt just how many amazing dishesItaly’s capital has to offer, from pizza and pasta to risotto, cheeses and fine wines. Visit Secretfoodtour.com to find out more about the 8-stop Roman food tour that is sure tolead to a memorable experience abroad.